Bisato Restaurant » Sicilian-Figs-Foie-Gras-Duck-Ham-Bisato-Seattle

Sicilian figs filled with foie gras with duck ham created by Chef Scott Carsberg at Bisato Restaurant in Seattle. Seattle Food Photography By Scott Eklund/Red Box Pictures

Sicilian figs filled with foie gras with duck ham created by Chef Scott Carsberg at Bisato Restaurant in Seattle. Seattle Food Photography By Scott Eklund/Red Box Pictures

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