Bisato Restaurant » Butternut-Squash-Risotto-Bisato-Seattle

Butternut squash risotto with Amaretto cream and Parmigiano Reggiano created by Chef Scott Carsberg at Bisato Restaurant in Seattle, Wash. (Seattle Food Photography By Scott Eklund/Red Box Pictures)

Butternut squash risotto with Amaretto cream and Parmigiano Reggiano created by Chef Scott Carsberg at Bisato Restaurant in Seattle, Wash. (Seattle Food Photography By Scott Eklund/Red Box Pictures)

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