Bisato Restaurant » Smoked-Riccotta-Ravioli-Umbrian-Truffle-Butter-Bisato

Semi-soft smoked ricotta ravioli with Umbrian truffle butter by Chef Scott Carsberg at Bisato Restaurant in Seattle,Wash. Food Photography By Scott Eklund Red Box Pictures

Semi-soft smoked ricotta ravioli with Umbrian truffle butter by Chef Scott Carsberg at Bisato Restaurant in Seattle,Wash. Food Photography By Scott Eklund Red Box Pictures

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