Bisato Restaurant » Pecorino-Baked-Cedar-Truffle-Honey-Bisato

Pecorino baked on cedar with white truffle honey by Chef Scott Carsberg at Bisato Restaurant in Seattle. (Food Photography By Scott Eklund/Red Box Pictures)

Pecorino baked on cedar with white truffle honey by Chef Scott Carsberg at Bisato Restaurant in Seattle. (Food Photography By Scott Eklund/Red Box Pictures)

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