{"id":3816,"date":"2010-05-28T16:35:54","date_gmt":"2010-05-28T21:35:54","guid":{"rendered":"http:\/\/redboxpictures.com\/blog\/?p=3816"},"modified":"2010-06-04T14:59:58","modified_gmt":"2010-06-04T19:59:58","slug":"bisato-restaurant-review-seattle-times","status":"publish","type":"post","link":"http:\/\/redboxpictures.com\/blog\/?p=3816","title":{"rendered":"Bisato Restaurant Review | Seattle Times"},"content":{"rendered":"<p>James Beard Award-winning Seattle chef Scott Carsberg recently closed his long-time Belltown fine-dining restaurant <a href=\"http:\/\/doogin.com\/lampreiarestaurant\/\" target=\"_blank\">Lampreia<\/a> after 18 years, to open the more casual small-plates restaurant <a href=\"http:\/\/www.bisato.com\/\" target=\"_blank\">Bisato<\/a>. Chef Carsberg redesigned the space and re-opened about two months ago. Seattle Times restaurant critic Providence Cicero wrote a <a href=\"http:\/\/seattletimes.nwsource.com\/html\/restaurants\/2011968232_cicero28.html\" target=\"_blank\">glowing review in today&#8217;s Dining Out section in the NW Ticket section of the Times.<\/a> The Times used two of my photographs in the review. Here are some of the images and dishes. Enjoy.\u00a0\u00a0 |\u00a0 Scott<\/p>\n<p><a rel=\"attachment wp-att-3823\" href=\"http:\/\/redboxpictures.com\/blog\/?attachment_id=3823\"><div class=\"sn_pinterest\"><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fredboxpictures.com%2Fblog%2F%3Fp%3D3816&media=http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/Carsberg-Bisato-blog2-logo.jpg&description=Bisato+Restaurant+Review+%7C+Seattle+Times\" class=\"sn_pin\"><\/a><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-3823\" title=\"Bisato-chef-Carsberg-restaurant-photography\" src=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/Carsberg-Bisato-blog2-logo.jpg\"  alt=\"Bisato Restaurant chef Scott Carsberg in his Belltown Seattle Restaurant. (Scott Eklund\/Red Box Pictures\/ Seattle Food Photographers)\" width=\"950\" height=\"633\" srcset=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/Carsberg-Bisato-blog2-logo.jpg 950w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/Carsberg-Bisato-blog2-logo-150x100.jpg 150w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/Carsberg-Bisato-blog2-logo-590x393.jpg 590w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/div><\/a><\/p>\n<p><a rel=\"attachment wp-att-3852\" href=\"http:\/\/redboxpictures.com\/blog\/?attachment_id=3852\"><div class=\"sn_pinterest\"><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fredboxpictures.com%2Fblog%2F%3Fp%3D3816&media=http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/Sardine-Strawberry-blog.jpg&description=Bisato+Restaurant+Review+%7C+Seattle+Times\" class=\"sn_pin\"><\/a><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-3852\" title=\"Bisato-sardine-strawberry-food-photography\" src=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/Sardine-Strawberry-blog.jpg\"  alt=\"Sardine (left) and Strawberry dessert at Bisato Restaurant in Seattle.(Food Photography By: Scott Eklund\/Red Box Pictures)\" width=\"950\" height=\"633\" srcset=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/Sardine-Strawberry-blog.jpg 950w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/Sardine-Strawberry-blog-150x100.jpg 150w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/Sardine-Strawberry-blog-590x393.jpg 590w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/div><\/a><\/p>\n<p><a rel=\"attachment wp-att-3822\" href=\"http:\/\/redboxpictures.com\/blog\/?attachment_id=3822\"><div class=\"sn_pinterest\"><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fredboxpictures.com%2Fblog%2F%3Fp%3D3816&media=http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/Carsberg-Bisato-blog-logo.jpg&description=Bisato+Restaurant+Review+%7C+Seattle+Times\" class=\"sn_pin\"><\/a><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-3822\" title=\"Bisato-chef-Carsberg-window-restaurant-photography\" src=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/Carsberg-Bisato-blog-logo.jpg\"  alt=\"Bisato Restaurant chef Scott Carsberg in his Belltown Seattle Restaurant. (Scott Eklund\/Red Box Pictures\/ Seattle Food Photographers)\" width=\"950\" height=\"633\" srcset=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/Carsberg-Bisato-blog-logo.jpg 950w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/Carsberg-Bisato-blog-logo-150x100.jpg 150w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/Carsberg-Bisato-blog-logo-590x393.jpg 590w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/div><\/a><\/p>\n<p><a rel=\"attachment wp-att-3819\" href=\"http:\/\/redboxpictures.com\/blog\/?attachment_id=3819\"><div class=\"sn_pinterest\"><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fredboxpictures.com%2Fblog%2F%3Fp%3D3816&media=http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/blog-logo-2010-04-07-Bisato-438.jpg&description=Bisato+Restaurant+Review+%7C+Seattle+Times\" class=\"sn_pin\"><\/a><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-3819\" title=\"Bisato-Seattle-food-photography-smoked-artichoke\" src=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/blog-logo-2010-04-07-Bisato-438.jpg\"  alt=\"Smoked artichoke at Bisato Restaurant in Seattle. (Food Photographers Scott Eklund\/Red Box Pictures)\" width=\"950\" height=\"633\" srcset=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/blog-logo-2010-04-07-Bisato-438.jpg 950w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/blog-logo-2010-04-07-Bisato-438-150x100.jpg 150w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/blog-logo-2010-04-07-Bisato-438-590x393.jpg 590w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/div><\/a><\/p>\n<p><a rel=\"attachment wp-att-3817\" href=\"http:\/\/redboxpictures.com\/blog\/?attachment_id=3817\"><div class=\"sn_pinterest\"><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fredboxpictures.com%2Fblog%2F%3Fp%3D3816&media=http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/blog-Bisato-Carsberg-2.jpg&description=Bisato+Restaurant+Review+%7C+Seattle+Times\" class=\"sn_pin\"><\/a><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-3817\" title=\"Bisato-Seattle-restaurant-photography-carsberg\" src=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/blog-Bisato-Carsberg-2.jpg\"  alt=\"Bisato chef Scott CarsbBisato Restaurant chef Scott Carsberg works at the Sirman slicer which is the centerpiece of the kitchen and bar. (Food Photography Scott Eklund\/Red Box Pictures)\" width=\"950\" height=\"633\" srcset=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/blog-Bisato-Carsberg-2.jpg 950w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/blog-Bisato-Carsberg-2-150x100.jpg 150w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/blog-Bisato-Carsberg-2-590x393.jpg 590w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/div><\/a><\/p>\n<p><a rel=\"attachment wp-att-3820\" href=\"http:\/\/redboxpictures.com\/blog\/?attachment_id=3820\"><div class=\"sn_pinterest\"><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fredboxpictures.com%2Fblog%2F%3Fp%3D3816&media=http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/blog-logo-2010-04-07-Bisato-652.jpg&description=Bisato+Restaurant+Review+%7C+Seattle+Times\" class=\"sn_pin\"><\/a><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-3820\" title=\"Bisato-food-photographer-pork-loin\" src=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/blog-logo-2010-04-07-Bisato-652.jpg\"  alt=\"Sliced pork loin with venetian tuna sauce at Bisato Restaurant in Seattle. (Food Photographers Scott Eklund\/Red Box Pictures)\" width=\"950\" height=\"633\" srcset=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/blog-logo-2010-04-07-Bisato-652.jpg 950w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/blog-logo-2010-04-07-Bisato-652-150x100.jpg 150w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/blog-logo-2010-04-07-Bisato-652-590x393.jpg 590w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/div><\/a><\/p>\n<p><a rel=\"attachment wp-att-3818\" href=\"http:\/\/redboxpictures.com\/blog\/?attachment_id=3818\"><div class=\"sn_pinterest\"><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fredboxpictures.com%2Fblog%2F%3Fp%3D3816&media=http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/blog-Bisato-Prawns-Fava-Beans1.jpg&description=Bisato+Restaurant+Review+%7C+Seattle+Times\" class=\"sn_pin\"><\/a><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-3818\" title=\"Bisato-Seattle-food-photography-prawns-fava-beans\" src=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/blog-Bisato-Prawns-Fava-Beans1.jpg\"  alt=\"Warm prawns with fava bean salad at Bisato Restaurant in Seattle. (Food Photographers: Scott Eklund\/Red Box Pictures)\" width=\"950\" height=\"633\" srcset=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/blog-Bisato-Prawns-Fava-Beans1.jpg 950w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/blog-Bisato-Prawns-Fava-Beans1-150x100.jpg 150w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/blog-Bisato-Prawns-Fava-Beans1-590x393.jpg 590w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/div><\/a><\/p>\n<p><a rel=\"attachment wp-att-3821\" href=\"http:\/\/redboxpictures.com\/blog\/?attachment_id=3821\"><div class=\"sn_pinterest\"><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fredboxpictures.com%2Fblog%2F%3Fp%3D3816&media=http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/blog-logo2010-04-07-Bisato-516-.jpg&description=Bisato+Restaurant+Review+%7C+Seattle+Times\" class=\"sn_pin\"><\/a><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-3821\" title=\"strawberry-white-chocolate-food-photography\" src=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/blog-logo2010-04-07-Bisato-516-.jpg\"  alt=\"Strawberry gelee with white chocolate and strawberry sauce at Bisato Restaurant in Seattle. (Scott Eklund\/Red Box Pictures\/ Seattle Food Photographers)\" width=\"950\" height=\"633\" srcset=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/blog-logo2010-04-07-Bisato-516-.jpg 950w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/blog-logo2010-04-07-Bisato-516--150x100.jpg 150w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/blog-logo2010-04-07-Bisato-516--590x393.jpg 590w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/div><\/a><\/p>\n<p><a rel=\"attachment wp-att-3836\" href=\"http:\/\/redboxpictures.com\/blog\/?attachment_id=3836\"><div class=\"sn_pinterest\"><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fredboxpictures.com%2Fblog%2F%3Fp%3D3816&media=http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/Bisato-orange-confit-1.jpg&description=Bisato+Restaurant+Review+%7C+Seattle+Times\" class=\"sn_pin\"><\/a><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-3836\" title=\"Bisato-orange-confit-food-photography\" src=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/Bisato-orange-confit-1.jpg\"  alt=\"Orange confit with chocolate caramel mousse at Bisato Restaurant in Seattle.(Food Photography By: Scott Eklund\/Red Box Pictures)\" width=\"950\" height=\"633\" srcset=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/Bisato-orange-confit-1.jpg 950w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/Bisato-orange-confit-1-150x100.jpg 150w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/Bisato-orange-confit-1-590x393.jpg 590w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/div><\/a><a rel=\"attachment wp-att-3858\" href=\"http:\/\/redboxpictures.com\/blog\/?attachment_id=3858\"><div class=\"sn_pinterest\"><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fredboxpictures.com%2Fblog%2F%3Fp%3D3816&media=http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/Seattle-Times-Bisato-Reviewbackground1.jpg&description=Bisato+Restaurant+Review+%7C+Seattle+Times\" class=\"sn_pin\"><\/a><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-full wp-image-3858\" title=\"Seattle-Times-Bisato-Reviewbackground\" src=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/05\/Seattle-Times-Bisato-Reviewbackground1.jpg\"  alt=\"\" width=\"439\" height=\"464\" \/><\/div><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>James Beard Award-winning Seattle chef Scott Carsberg recently closed his long-time Belltown fine-dining restaurant Lampreia after 18 years, to open the more casual small-plates restaurant Bisato. Chef Carsberg redesigned the space and re-opened about two months ago. Seattle Times restaurant critic Providence Cicero wrote a glowing review in today&#8217;s Dining Out section in the NW [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,363],"tags":[97,410,411],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/redboxpictures.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3816"}],"collection":[{"href":"http:\/\/redboxpictures.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/redboxpictures.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/redboxpictures.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/redboxpictures.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3816"}],"version-history":[{"count":35,"href":"http:\/\/redboxpictures.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3816\/revisions"}],"predecessor-version":[{"id":4090,"href":"http:\/\/redboxpictures.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3816\/revisions\/4090"}],"wp:attachment":[{"href":"http:\/\/redboxpictures.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/redboxpictures.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3816"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/redboxpictures.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}