{"id":6632,"date":"2010-10-27T13:23:52","date_gmt":"2010-10-27T18:23:52","guid":{"rendered":"http:\/\/redboxpictures.com\/blog\/?p=6632"},"modified":"2010-10-27T13:53:31","modified_gmt":"2010-10-27T18:53:31","slug":"bisato-restaurant","status":"publish","type":"post","link":"http:\/\/redboxpictures.com\/blog\/?p=6632","title":{"rendered":"Bisato Restaurant"},"content":{"rendered":"<p>It&#8217;s always a good day when James Beard Award-Winning Chef Scott Carsberg wants to update his website! That means that Red Box Pictures gets a phone call and we get to go and photograph the incredible art that he serves up six nights a week at his Belltown restaurant, <a href=\"http:\/\/www.bisato.com\/\" target=\"_blank\">Bisato<\/a>. For 18 years Chef Carsberg was the chef and owner of the internationally acclaimed fine dining restaurant <a href=\"http:\/\/www.lampreiarestaurant.com\/\" target=\"_blank\">Lampreia<\/a>. Earlier this year he redesigned his space with the help of architect Kenny Wilson and is now serving Venetian-style light fare in an open air kitchen. Click on an image to get a description of the dish. Enjoy the cuisine! | Scott Eklund<\/p>\n<p><a rel=\"attachment wp-att-6688\" href=\"http:\/\/redboxpictures.com\/blog\/?attachment_id=6688\"><div class=\"sn_pinterest\"><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fredboxpictures.com%2Fblog%2F%3Fp%3D6632&media=http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-043a.jpg&description=Bisato+Restaurant\" class=\"sn_pin\"><\/a><img decoding=\"async\" loading=\"lazy\" width=\"950\" height=\"633\" class=\"aligncenter size-full wp-image-6688\" title=\"Hand-Crafted-Salumi-Bisato-Restaurant-Seattle\" src=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-043a.jpg\"  alt=\"Hand crafted and specially selected=\" srcset=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-043a.jpg 950w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-043a-150x100.jpg 150w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-043a-590x393.jpg 590w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/div><\/a><\/p>\n<p><a rel=\"attachment wp-att-6637\" href=\"http:\/\/redboxpictures.com\/blog\/?attachment_id=6637\"><div class=\"sn_pinterest\"><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fredboxpictures.com%2Fblog%2F%3Fp%3D6632&media=http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-197.jpg&description=Bisato+Restaurant\" class=\"sn_pin\"><\/a><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6637\" title=\"Sicilian-Figs-Foie-Gras-Duck-Ham-Bisato-Seattle\" src=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-197.jpg\"  alt=\"Sicilian figs filled with foie gras with duck ham created by Chef Scott Carsberg at Bisato Restaurant in Seattle. Seattle Food Photography By Scott Eklund\/Red Box Pictures\" width=\"950\" height=\"633\" srcset=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-197.jpg 950w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-197-150x100.jpg 150w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-197-590x393.jpg 590w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/div><\/a><\/p>\n<p><a rel=\"attachment wp-att-6644\" href=\"http:\/\/redboxpictures.com\/blog\/?attachment_id=6644\"><div class=\"sn_pinterest\"><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fredboxpictures.com%2Fblog%2F%3Fp%3D6632&media=http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-502.jpg&description=Bisato+Restaurant\" class=\"sn_pin\"><\/a><img decoding=\"async\" loading=\"lazy\" width=\"950\" height=\"633\" class=\"aligncenter size-full wp-image-6644\" title=\"Italian-Cheeses-Carsberg-Bisato-Seattle\" src=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-502.jpg\"  alt=\"Hand selected=\" srcset=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-502.jpg 950w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-502-150x100.jpg 150w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-502-590x393.jpg 590w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/div><\/a><\/p>\n<p><a rel=\"attachment wp-att-6636\" href=\"http:\/\/redboxpictures.com\/blog\/?attachment_id=6636\"><div class=\"sn_pinterest\"><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fredboxpictures.com%2Fblog%2F%3Fp%3D6632&media=http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-106.jpg&description=Bisato+Restaurant\" class=\"sn_pin\"><\/a><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6636\" title=\"Sardelli-Blood-Oranges-Bisato-Restaurant-Seattle\" src=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-106.jpg\"  alt=\"Sardelli with blood oranges created by Chef Scott Carsberg at Bisato Restaurant in Seattle. (Seattle Food Photography By Scott Eklund\/Red Box Pictures)\" width=\"950\" height=\"633\" srcset=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-106.jpg 950w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-106-150x100.jpg 150w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-106-590x393.jpg 590w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/div><\/a><\/p>\n<p><a rel=\"attachment wp-att-6638\" href=\"http:\/\/redboxpictures.com\/blog\/?attachment_id=6638\"><div class=\"sn_pinterest\"><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fredboxpictures.com%2Fblog%2F%3Fp%3D6632&media=http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-221.jpg&description=Bisato+Restaurant\" class=\"sn_pin\"><\/a><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6638\" title=\"Beet-Bellini-Gravlax-Salmon-Bisato-Restaurant-Seattle\" src=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-221.jpg\"  alt=\"Beet bellini with gravlax salmon, smoked beet creme fraiche and braised beet greens created by Chef Scott Carsberg at Bisato Restaurant in Seattle. Food Photography By Scott Eklund\/Red Box Pictures\/Seattle\" width=\"950\" height=\"633\" srcset=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-221.jpg 950w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-221-150x100.jpg 150w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-221-590x393.jpg 590w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/div><\/a><\/p>\n<p><a rel=\"attachment wp-att-6641\" href=\"http:\/\/redboxpictures.com\/blog\/?attachment_id=6641\"><div class=\"sn_pinterest\"><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fredboxpictures.com%2Fblog%2F%3Fp%3D6632&media=http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-335.jpg&description=Bisato+Restaurant\" class=\"sn_pin\"><\/a><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6641\" title=\"Smoked-Riccotta-Ravioli-Umbrian-Truffle-Butter-Bisato\" src=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-335.jpg\"  alt=\"Semi-soft smoked ricotta ravioli with Umbrian truffle butter by Chef Scott Carsberg at Bisato Restaurant in Seattle,Wash. Food Photography By Scott Eklund Red Box Pictures\" width=\"950\" height=\"633\" srcset=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-335.jpg 950w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-335-150x100.jpg 150w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-335-590x393.jpg 590w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/div><\/a><\/p>\n<p><a rel=\"attachment wp-att-6635\" href=\"http:\/\/redboxpictures.com\/blog\/?attachment_id=6635\"><div class=\"sn_pinterest\"><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fredboxpictures.com%2Fblog%2F%3Fp%3D6632&media=http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-092.jpg&description=Bisato+Restaurant\" class=\"sn_pin\"><\/a><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6635\" title=\"Parma-Ham-Bisato-Restaurant-Seattle\" src=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-092.jpg\"  alt=\"Parma Ham with the Parma stamp at Bisato Restaurant in Seattle. Seattle Food Photographer Scott Eklund\/Red Box Pictures\" width=\"950\" height=\"633\" srcset=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-092.jpg 950w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-092-150x100.jpg 150w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-092-590x393.jpg 590w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/div><\/a><\/p>\n<p><a rel=\"attachment wp-att-6639\" href=\"http:\/\/redboxpictures.com\/blog\/?attachment_id=6639\"><div class=\"sn_pinterest\"><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fredboxpictures.com%2Fblog%2F%3Fp%3D6632&media=http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-253.jpg&description=Bisato+Restaurant\" class=\"sn_pin\"><\/a><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6639\" title=\"Butternut-Squash-Risotto-Bisato-Seattle\" src=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-253.jpg\"  alt=\"Butternut squash risotto with Amaretto cream and Parmigiano Reggiano created by Chef Scott Carsberg at Bisato Restaurant in Seattle, Wash. (Seattle Food Photography By Scott Eklund\/Red Box Pictures)\" width=\"950\" height=\"633\" srcset=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-253.jpg 950w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-253-150x100.jpg 150w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-253-590x393.jpg 590w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/div><\/a><\/p>\n<p><a rel=\"attachment wp-att-6634\" href=\"http:\/\/redboxpictures.com\/blog\/?attachment_id=6634\"><div class=\"sn_pinterest\"><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fredboxpictures.com%2Fblog%2F%3Fp%3D6632&media=http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-075.jpg&description=Bisato+Restaurant\" class=\"sn_pin\"><\/a><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6634\" title=\"Calabrese-Piccante-Salami-Bisato-Restaurant-Seattle\" src=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-075.jpg\"  alt=\"Calabrese piccante salami at Bisato Restaurant in Seattle. Seattle Food Photography: Scott Eklund Red Box Pictures\" width=\"950\" height=\"681\" srcset=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-075.jpg 950w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-075-590x422.jpg 590w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/div><\/a><\/p>\n<p><a rel=\"attachment wp-att-6640\" href=\"http:\/\/redboxpictures.com\/blog\/?attachment_id=6640\"><div class=\"sn_pinterest\"><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fredboxpictures.com%2Fblog%2F%3Fp%3D6632&media=http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-316.jpg&description=Bisato+Restaurant\" class=\"sn_pin\"><\/a><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6640\" title=\"Bolzano-Apple-Cake-Bisato-Restaurant-Seattle\" src=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-316.jpg\"  alt=\"Bolzano apple cake at Bisato Restaurant in Seattle. (Food Photography By Scott Eklund\/Red Box Pictures)\" width=\"950\" height=\"633\" srcset=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-316.jpg 950w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-316-150x100.jpg 150w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-316-590x393.jpg 590w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/div><\/a><\/p>\n<p><a rel=\"attachment wp-att-6642\" href=\"http:\/\/redboxpictures.com\/blog\/?attachment_id=6642\"><div class=\"sn_pinterest\"><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fredboxpictures.com%2Fblog%2F%3Fp%3D6632&media=http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-375.jpg&description=Bisato+Restaurant\" class=\"sn_pin\"><\/a><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6642\" title=\"Orange-Confit-Chocolate-Caramel-Mousse-Bisato\" src=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-375.jpg\"  alt=\"Orange confit with chocolate caramel mousse by Chef Scott Carsberg at Bisato Restaurant in Seattle. Food Photography By Scott Eklund\/Red Box Pictures\" width=\"950\" height=\"633\" srcset=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-375.jpg 950w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-375-150x100.jpg 150w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-375-590x393.jpg 590w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/div><\/a><\/p>\n<p><a rel=\"attachment wp-att-6643\" href=\"http:\/\/redboxpictures.com\/blog\/?attachment_id=6643\"><div class=\"sn_pinterest\"><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fredboxpictures.com%2Fblog%2F%3Fp%3D6632&media=http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-444.jpg&description=Bisato+Restaurant\" class=\"sn_pin\"><\/a><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6643\" title=\"Pecorino-Baked-Cedar-Truffle-Honey-Bisato\" src=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-444.jpg\"  alt=\"Pecorino baked on cedar with white truffle honey by Chef Scott Carsberg at Bisato Restaurant in Seattle. (Food Photography By Scott Eklund\/Red Box Pictures)\" width=\"950\" height=\"633\" srcset=\"http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-444.jpg 950w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-444-150x100.jpg 150w, http:\/\/redboxpictures.com\/blog\/wp-content\/uploads\/2010\/10\/20101020-Bisato-444-590x393.jpg 590w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/div><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s always a good day when James Beard Award-Winning Chef Scott Carsberg wants to update his website! That means that Red Box Pictures gets a phone call and we get to go and photograph the incredible art that he serves up six nights a week at his Belltown restaurant, Bisato. For 18 years Chef Carsberg [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[363],"tags":[409,97,410,47],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/redboxpictures.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/6632"}],"collection":[{"href":"http:\/\/redboxpictures.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/redboxpictures.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/redboxpictures.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/redboxpictures.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6632"}],"version-history":[{"count":146,"href":"http:\/\/redboxpictures.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/6632\/revisions"}],"predecessor-version":[{"id":6793,"href":"http:\/\/redboxpictures.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/6632\/revisions\/6793"}],"wp:attachment":[{"href":"http:\/\/redboxpictures.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/redboxpictures.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6632"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/redboxpictures.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}