Bisato chef Scott Carsberg ran Lampreia in this space on 1st Avenue & Battery Street in Seattle for 18 years when he changed the formal dinning room into a small plates restaurant. (Photography By: Scott Eklund/Red Box Pictures)
Bisato chef Scott Carsberg ran Lampreia in this space on 1st Avenue & Battery Street in Seattle for 18 years when he changed the formal dinning room into a small plates restaurant. (Photography By: Scott Eklund/Red Box Pictures)
