Food and Restaurant Photography

Sardellie & Blood Oranges - Bisato Restaurant Seattle
Selection of Italian Salami - Bisato Restaurant
Whole Chicken at Cafe Presse at Seattle
Tomahawk Steat at Sky City Restaurant in the Space Needle
Bucatini Pasta in Chive Sauce with Smoked Salmon Roe
Metropolitan Grill Manhattan Martini
Foie Gras filled Figs with Braised Duck Ham
Food photography Bisato Restaurant Seattle
Vegetable Soup
Food photography Bisato Restaurant Seattle
rest04
Bisato Chef Scott Carsberg
Crudo of Escolar, Yellow Tail & Hamachi with Oyster Mousse
Food photography Bisato Restaurant Seattle
Albacore Tuna & Olympia Oysters
Food Photography - Smoked salmon crostini at the Spur Gastropub.
Food Photography - Flat-iron steak at Dahlia Lounge.
Food Photography -Sea Scallops with Shaved Black Truffles.
Food Photography - Restaurant Interior - Kurrent
Food Photography - Citrus Salmon Gravlox - Seastar Restaurant
Food Photography -Grilled Salmon-Boka Kitchen and Bar
Food Photography - Hearts of palm with shrimp at -Canlis Restaur
Food Photography - Bisato Restuarant
Food Photography - Bisato Restaurant
Food & Beverage photography -COSMOPOLITAN
Sardellie & Blood Oranges - Bisato Restaurant Seattle Selection of Italian Salami - Bisato Restaurant Whole Chicken at Cafe Presse at Seattle Tomahawk Steat at Sky City Restaurant in the Space Needle Bucatini Pasta in Chive Sauce with Smoked Salmon Roe Metropolitan Grill Manhattan Martini Foie Gras filled Figs with Braised Duck Ham Food photography Bisato Restaurant Seattle Vegetable Soup Food photography Bisato Restaurant Seattle rest04 Bisato Chef Scott Carsberg Crudo of Escolar, Yellow Tail & Hamachi with Oyster Mousse Food photography Bisato Restaurant Seattle Albacore Tuna & Olympia Oysters Food Photography - Smoked salmon crostini at the Spur Gastropub. Food Photography - Flat-iron steak at Dahlia Lounge. Food Photography -Sea Scallops with Shaved Black Truffles. Food Photography - Restaurant Interior - Kurrent Food Photography - Citrus Salmon Gravlox - Seastar Restaurant Food Photography -Grilled Salmon-Boka Kitchen and Bar Food Photography - Hearts of palm with shrimp at -Canlis Restaur Food Photography - Bisato Restuarant Food Photography - Bisato Restaurant Food & Beverage photography -COSMOPOLITAN
Tartelles by Chef Scott Carsberg at Bisato Restaurant in Seattle, Washington. (Seattle Food Photography By Scott Eklund/Red Box Pictures)

Tartelles by Chef Scott Carsberg at Bisato Restaurant in Seattle, Washington. (Food Photography By Scott Eklund/Red Box Pictures)

Lampreia Chef Scott Carsberg's talent for creating beautiful plates is evident in this edible still life featuring local albacore tuna and Olympia oysters. (Food Photography by Scott Eklund/Red Box Pictures)

Lampreia Chef Scott Carsberg’s talent for creating beautiful plates is evident in this edible still life featuring local albacore tuna and Olympia oysters. (Food Photography by Scott Eklund/Red Box Pictures)

Crudo of Escolar, Yellow Tail & Hamachi with oyster mousse by Chef Scott Carsberg at Bisato Restaurant in Seattle, Washington. (Food Photography By Scott Eklund/Red Box Pictures)
Crudo of Escolar, Yellow Tail & Hamachi with oyster mousse by Chef Scott Carsberg at Bisato Restaurant in Seattle, Washington. (Seattle Food Photography By Scott Eklund/Red Box Pictures)
Bisato Restaurant chef Scott Carsberg. (Food Photography By: Scott Eklund/Red Box Pictures)
Bisato Restaurant chef Scott Carsberg. (Food Photography By: Scott Eklund/Red Box Pictures)
Orange confit is one of chef Scott Carsberg's signature dishes at his restaurant Bisato in Seattle, Washington. (Seattle Food Photography by Scott Eklund/Red Box Pictures)
Orange confit is one of chef Scott Carsberg’s signature dishes at his restaurant Bisato in Seattle, Washington. (Food Photography by Scott Eklund/Red Box Pictures)
House cured lox salmon with dill and beet creme fraiche and egg created by Chef Scott Carsberg at Bisato Restaurant in Seattle. (Seattle Food Photography By Scott Eklund/Red Box Pictures)
House cured lox salmon with dill and beet creme fraiche and egg created by Chef Scott Carsberg at Bisato Restaurant in Seattle. (Food Photography By Scott Eklund/Red Box Pictures)
Vegetable soup with tomatoes stuffed with Copper River Salmon by Chef Scott Carsberg at Lampreia. (Seattle Food Photography By Scott Eklund/Red Box Pictures)
Vegetable soup with tomatoes stuffed with Copper River Salmon by Chef Scott Carsberg at Lampreia. (Food Photography By Scott Eklund/Red Box Pictures)
Sauteed octopus & ravioli by Chef Scott Carsberg at Bisato Restaurant in Seattle, Washington. (Seattle Food Photography By Scott Eklund/Red Box Pictures)
Sauteed octopus & ravioli by Chef Scott Carsberg at Bisato Restaurant in Seattle, Washington. (Food Photography By Scott Eklund/Red Box Pictures)
Foie gras filled figs with braised duck ham by Chef Scott Carsberg at Bisato Restaurant in Seattle, Washington. (Seattle Food Photography By Scott Eklund/Red Box Pictures)
Foie gras filled figs with braised duck ham by Chef Scott Carsberg at Bisato Restaurant in Seattle, Washington. (Food Photography By Scott Eklund/Red Box Pictures)
A Manhattan Martini from the Metropolitan Grill in Seattle, Washington (Food Photography by Scott Eklund/Red Box Pictures)
A Manhattan Martini from the Metropolitan Grill in Seattle, Washington (Food Photography by Scott Eklund/Red Box Pictures)

 

Bucatini pasta in chive sauce with smoked salmon roe created by chef Scott Carberg at Bisato Restaurant in Seattle, Wash. (Seattle Food Photography by Scott Eklund/Red Box Pictures)
Bucatini pasta in chive sauce with smoked salmon roe created by chef Scott Carberg at Bisato Restaurant in Seattle, Washington (Seattle Food Photography by Scott Eklund/Red Box Pictures)
Selection of Italian Salami by Chef Scott Carsberg at Bisato Restaurant in Seattle on October 20, 2010. (Photography By Scott Eklund/Red Box Pictures)
Selection of Italian Salami by Chef Scott Carsberg at Bisato Restaurant in Seattle. (Food Photography By Scott Eklund/Red Box Pictures)
Local Sardelli house cured with blood orange by Chef Scott Carsberg at Bisato Restaurant in Seattle. (Food Photography By Scott Eklund/Red Box Pictures)
Local Sardelli house cured with blood orange by Chef Scott Carsberg at Bisato Restaurant in Seattle. (Food Photography By Scott Eklund/Red Box Pictures)
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