Redbox Pictures

OUR WORK: FOOD AND DRINK

Chilled avocado soup with basil-lemon yogurt at Art of the Table restaurant in Seattle. (Photographer: Scott Eklund)
   
Bosch pears (Photographer: Rob Sumner)
   
Hearts of palm with shrimp at Canlis Restaurant. (Photographer: Scott Eklund)
     
  
   
The summery tasting Gray Sky cocktail at Venik Lounge. (Photographer: Andy Rogers)
   
Floating Leaves Tea, a Chinese style tea house in the Ballard neighborhood of Seattle. (Photographer: Dan DeLong)
     
  
Coffee beans (Photographer: Rob Sumner)
   
Sipping tea at B&O Espresso in Seattle's Capitol Hill neighorhood. (Photographer: Dan DeLong)
   
Steelhead Diner offers Squimbled Eggs, their version of eggs benedict with a crab hollandaise sauce. (Photographer: Scott Eklund)
     
  
Cranberries (Photographer: Andy Rogers)
   
Shaved salad tartelette with a zucchini pesto and ricotta salata at Lampreia Restaurant in Seattle (Photograph: Scott Eklund)
   
Cosmopolitan (Photographer: Scott Eklund)
     
  
Thierry Rautureau, chef-owner of Rover's, can't resist his own food. (Photographer: Scott Eklund)
   
Apple and pear cobbler (Photographer: Andy Rogers)
   
Peeled cherry tomatoes filled with black cod puree in a chilled spring vegetable consomme and an orange tuile at Lampreia Restaurant in Seattle (Photographer: Scott Eklund)
     
  
Spices used in the home by chef Christina Arokiasamy, author of The Spice Merchant's Daughter. (Photographer: Andy Rogers)
   
Chef Scott Carsberg takes espresso before dinner service at Lampreia in Seattle. (Photographer: Scott Eklund)
   
Ripasso duck jus poured over Anatra Alla Lenticchia, a seared duck breast with lentils, pancetta, duck confit and pea vines at La Dolce Vita in Seattle. (Photographer: Andy Rogers)
     
  
Shaved squid with spring fava beans enrobed in an ink sheet at Lampreia Restaurant in Seattle. (Photographer: Scott Eklund)
   
The Vesper and the Basil Martini with season fruit at Kurrent in Seattle (Photographer: Scott Eklund)
   
Orange confit with chocolate caramel mousse and ground pistachio at Lampreia Restaurant in Seattle. (Photographer: Scott Eklund)
     
  
Grilled salmon (Photographer: Scott Eklund)
   
Organic chard, radish, carrot and asparagus (Photographer: Dan DeLong)
   
Sesame ball at Pike Place Chinese Cuisine (Photographer: Dan DeLong)
     
  
Roberto Aguilar tosses a pizza for diners at Piecora's New York Pizza on Capitol Hill in Seattle. (Photographer: Dan DeLong)
   
Pork belly confit, with quinoa, white grapefruit and flower honey at Beato in West Seattle. (Photographer: Andy Rogers)
   
Cider Braised Pork Belly with chili and garlic rapini, currants and a fuji apples and celery salad from Boka Kitchen + Bar in Seattle. (Photographer: Scott Eklund)
     
  
Chef John Howie of Seastar Restaurant in Seattle. (Photographer: Scott Eklund)
   
Citrus Salmon Gravlox deviled eggs at Seastar Restaurant in Seattle (Photographer: Scott Eklund)
   
Sea Scallops with Shaved Black Truffles at Seastar Restaurant in Seattle (Photographer: Scott Eklund)
     
  
Rainbow roll of avocado, salmon and tuna with a Shanghai lemon drop at Genki Sushi in Seattle (Photographer: Scott Eklund)
   
The Rob Roy at the Cruise Room in Denver (Photographer: Andy Rogers)
   
Smoked salmon crostini at the Spur Gastropub in Seattle. (Photographer: Scott Eklund)
     
  
Flat-iron steak at Dahlia Lounge in Seattle (Photographer: Scott Eklund)
   
White wine (Photographer: Rob Sumner)
   
Three 'B's Brussels Sprouts at Crush in Seattle. (Photo by Andy Rogers)
     
  
Steaming tea kettles (Photographer: Dan DeLong)