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OUR WORK: FOOD AND DRINK: duck-confit-pea-vines-la-dolce-vita

Ripasso duck jus poured over Anatra Alla Lenticchia, a seared duck breast with lentils, pancetta, duck confit and pea vines at La Dolce Vita in Seattle. (Photographer: Andy Rogers)

duck-confit-pea-vines-la-dolce-vita, Seattle

Ripasso duck jus poured over Anatra Alla Lenticchia, a seared duck breast with lentils, pancetta, duck confit and pea vines at La Dolce Vita in Seattle. (Photographer: Andy Rogers)

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