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OUR WORK: FOOD AND DRINK: cherry-tomatoes-vegetable-consomme-lampreia

Peeled cherry tomatoes filled with black cod puree in a chilled spring vegetable consomme and an orange tuile at Lampreia Restaurant in Seattle (Photographer: Scott Eklund)

cherry-tomatoes-vegetable-consomme-lampreia, Seattle

Peeled cherry tomatoes filled with black cod puree in a chilled spring vegetable consomme and an orange tuile at Lampreia Restaurant in Seattle (Photographer: Scott Eklund)

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