Bisato Restaurant Review | Seattle Times
James Beard Award-winning Seattle chef Scott Carsberg recently closed his long-time Belltown fine-dining restaurant Lampreia after 18 years, to open the more casual small-plates restaurant Bisato. Chef Carsberg redesigned the space and re-opened about two months ago. Seattle Times restaurant critic Providence Cicero wrote a glowing review in today’s Dining Out section in the NW […]